Pete Dye turned 82 in December, but the iconic builder of tournament golf’s most
compelling tournament arenas and wildly popular resort courses continues to
produce “must play” designs. He is tackling his most severe site ever at the
French Lick Springs Resort in Indiana, working on a TPC in San Antonio and
building a public layout in Pound Ridge, New York, just outside New York
City.
In addition, he has been touching up several of his masterpieces, like
TPC Sawgrass’ Players Stadium course in Florida, South Carolina’s Ocean Course
at Kiawah Island Resort and Casa de Campo’s Teeth of the Dog in the Dominican
Republic. With his innovative designs, Dye almost singlehandedly started the
modern era of course architecture. Along the way, he begat a family dynasty as
well as a generation of
proteges like Bill Coore and Tom Doak who themselves
are setting new trends. Dye’s legacy is secure, and as expressive as the
native Ohioan has been with a bulldozer, he is just as outspoken in person.
Sitting down for a conversation at the Dye Preserve Golf Club in Jupiter,
Florida, Dye had plenty to say about the state of a game to which he and his
wife, Alice, both accomplished amateur players, have devoted themselves for
nearly 70 years.
You’ve been busy the last few years renovating your own
courses.
It’s an amazing thing. I’ve modified the Tournament Players Club
[Sawgrass] three times. Long Cove twice. Harbour Town three times. Crooked Stick
twice. The Ocean Course at Kiawah once. Teeth of the Dog in the Dominican
Republic, done that twice now.
It’s quite a racket. No,
no! Frankly, it’s a disaster. They do not pay anything. But I have lived
long enough to fortunately be asked to go back and improve things. This is why
when everyone says that they are going to restore a Donald Ross course, it is
the most disrespectful thing that they could ever say about the man. Because if
he were alive today he would not do anything like he did, or what people think
he did, 80 years ago.
If he saw Brandie Burton hit a driver and a short iron
to the 1st hole at Pinehurst, he would put the tee back in the parking
lot.
What else would he do?
Greens and contours and bunkers. None of his
bunkers are in play. He would not contour his greens the same because the speeds
have changed. I do not think Ross would like to see somebody hit a shot to the
5th hole at Pinehurst and have the ball roll 75 feet off the green, down the
hill. He never intended to. That is not part of the game.
Let’s say
that 60 years from now, somebody looks at your courses and says, “The game has
changed since Pete Dye’s day.” Sure. Change it. I hope they bring it to
what is playable at the time.
Is a lot of this discussion due to the
equipment changing rapidly? God bless the United States Golf Association.
They have escalated the cost of maintenance, they have slowed down play, and
they have completely lost control of the equipment. Outside of that, they have
done a pretty good job.
The equipment does help the higher handicapper a
certain amount. Compared to 15 years ago the ball might go two or three percent
farther for him. But the ball is going 15 percent farther for the professionals
who don’t need the help.
It’s too bad that golf isn’t more like
baseball, where at least they control the ball and bat. Jack Nicklaus could pick
up a mule when he was a kid. When they say that the ball is going farther
because the players are stronger, I would say look at John Daly who has not done
a push-up since 1991 but is hitting the ball 30 yards farther. So it is equipment, no question about it. They really lost control back when Deane Beman
tried to get control of the grooves and the USGA and the PGA of America did not
jump on his bandwagon.
The other cost escalation the USGA has encouraged is
with speed of greens. When Ben Hogan won the U.S. Open at Oakmont [in 1953],
then considered the fastest greens in the history of the world, the Stimpmeter
was maybe six or seven.
One of the things I’m doing in renovating my
courses is reducing contour and slope to match today’s speeds. The other thing
that used to be so great was the grain on most greens. That was a fun part of
the equation. It made a tremendous difference that did not change the
playability to the higher handicap golfer, but it greatly impacted the
professional.